Chinese · China

Mace and Nutmeg Traditional Fa Gao Steamed Rice Cakes

Name: Mace and Nutmeg Traditional Fa Gao Steamed Rice Cakes
Total time: 27 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 200g rice flour; 100g all-purpose flour; 100g palm sugar; 100ml coconut milk; 1 tsp baking powder; 1 tsp salt; 1 egg; 1/2 tsp ground mace; 1/2 tsp ground nutmeg

Adds rich, warm spices with mace and nutmeg

27 minutes4 servings

Method

Mix mace and nutmeg into the batter before steaming.
Mix rice flour, all-purpose flour, baking powder, and salt in a bowl.
In another bowl, whisk egg, coconut milk, and palm sugar until smooth.
Combine wet and dry ingredients, mixing until a smooth batter forms.
Steam for 15 minutes until cakes are fluffy and set.

Steamed Sweet Rice Chinese China recipes

Read in another language

More Chinese recipes →