Balkan · North Macedonia

Macedonian Ajvar Cheese Toast

Name: Macedonian Ajvar Cheese Toast
Total time: 15 min
Yield: 4 servings
Cuisine: Balkan
Ingredients: 1 cup ajvar; 1 cup crumbled white cheese (e.g., feta or sirene); 1 cup plain yogurt; 4 slices of bread

A simple yet flavorful dish featuring grilled bread topped with homemade ajvar, crumbled white cheese, and a dollop of yogurt.

15 minutes4 servings

Macedonian Ajvar Cheese Toast — Photo: Gordana Adzieva · CC BY 4.0

Ingredients

1 cup ajvar
1 cup crumbled white cheese (e.g., feta or sirene)
1 cup plain yogurt
4 slices of bread

Method

Preheat a grill or skillet over medium heat.
Spread ajvar evenly on each slice of bread.
Top each slice with crumbled white cheese.
Grill until the bread is golden and the cheese begins to melt.
Serve with a dollop of yogurt on the side.

Balkan Macedonian Ajvar Cheese Yogurt North Macedonia recipes

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