Macedonian · North Macedonia

Macedonian Ajvar with Cheese

Name: Macedonian Ajvar with Cheese
Total time: 35 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 1 cup traditional ajvar; 1 cup crumbled feta cheese; 1/4 cup chopped fresh dill; 1 tablespoon olive oil; Salt to taste

A creamy ajvar served with a side of feta or other white cheese.

35 minutes4 servings

Macedonian Ajvar with Cheese — Photo: MartinSamarov · CC BY 4.0

Method

In a bowl, combine ajvar and feta cheese.
Stir in dill and olive oil.
Season with salt.
Chill for 30 minutes before serving.

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