Macedonian · North Macedonia

Macedonian Bean Stew with Herbs

Name: Macedonian Bean Stew with Herbs
Total time: 70 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 2 cups white beans, soaked overnight; 1 onion, diced; 3 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 1 tbsp olive oil; Salt and pepper to taste; 1/4 cup chopped dill; 1/4 cup chopped parsley

A hearty bean stew with a variety of vegetables and herbs, typical of Macedonian cuisine.

70 minutes4 servings

Method

In a large pot, cook onions, garlic, carrot, and celery in olive oil until softened.
Add soaked beans, salt, and pepper, and simmer for 1 hour.
Stir in dill and parsley before serving.
Serve in traditional earthenware.

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