Macedonian Tavče Gravče with Ground Beef

Method

1. Soak beans overnight and drain.
2. In a pot, cook ground beef until browned. Add onion and garlic, sauté.
3. Add tomatoes, salt, pepper, and oregano. Cook for 5 minutes.
4. Add soaked beans and enough water to cover. Simmer for 1 hour.
5. Serve with fresh bread.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.