Macedonian · North Macedonia

Macedonian Tavče Gravče with Parsley Garnish

Name: Macedonian Tavče Gravče with Parsley Garnish
Total time: 70 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 2 cups white beans, soaked overnight; 1 onion, diced; 3 cloves garlic, minced; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 tbsp olive oil; Salt and pepper to taste; 1/4 cup chopped parsley

A classic Macedonian dish made with white beans, served in earthenware.

70 minutes4 servings

Macedonian Tavče Gravče with Parsley Garnish — Photo: Oliver Manev · CC BY-SA 4.0

Method

In a large pot, cook onions, garlic, and peppers in olive oil until softened.
Add soaked beans, salt, and pepper, and simmer for 1 hour.
Stir in parsley before serving.
Serve in traditional earthenware.

Beans Macedonian White Beans Traditional North Macedonia recipes

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