White Beans with Pork and Vegetables

Method

1. Soak beans overnight and drain.
2. In a pot, cook pork belly until browned. Add onion and garlic, sauté.
3. Add tomatoes, salt, pepper, and oregano. Cook for 5 minutes.
4. Add soaked beans and enough water to cover. Simmer for 1 hour.
5. Serve with fresh bread.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.