Mexican · Mexico
Mexican Hot Dog with Guacamole and Salsa
A hot dog topped with fresh guacamole, cheese, and salsa.
15 minutes4 servings
Ingredients
Method
- Mash avocados with lime juice, salt, and a bit of onion.
- Cook hot dogs in a skillet over medium heat until browned, about 4-5 minutes.
- Toast the hot dog buns in a toaster or oven.
- Assemble the hot dogs in the buns, top with guacamole, cheese, and salsa.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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