American · United States
Michigan-Style Chili Dog
A Michigan-style chili dog with onions.
10 minutes1 servings
Ingredients
Method
- Preheat grill or skillet to medium heat.
- Place hot dog in the bun.
- Top with chili and onion slices.
- Add mustard and ketchup.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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