Michigan-Style Chili Dog without Onions

Method

1. Preheat grill or skillet to medium heat.
2. Place hot dog in the bun.
3. Top with chili.
4. Add mustard and ketchup.
5. Serve immediately.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.