Butter Tart · Canada

Mini Maple Butter Tarts

Name: Mini Maple Butter Tarts
Total time: 45 min
Yield: 12 servings
Cuisine: Butter Tart
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup cold unsalted butter, cubed; 1/4 cup ice water; 1/4 cup maple syrup; 1/4 cup brown sugar; 1/4 cup butter, softened; 1/4 cup flour; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 12 tart shells

Smaller versions of the classic Canadian maple butter tart, perfect for parties.

45 minutes12 servings

Method

Preheat oven to 375°F (190°C).
In a food processor, combine flour and cold butter until crumbly.
Add ice water and pulse until dough forms.
Roll out dough and cut into circles for tart shells.
In a bowl, mix maple syrup, brown sugar, softened butter, flour, vanilla, and salt.
Fill each tart shell with the mixture.
Bake for 20-25 minutes until golden brown.
Let cool before serving.

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