British · United Kingdom
Modern Beef Wellington
Contemporary version of the classic British dish with different fillings
65 minutes4 servings
Ingredients
Method
- Preheat oven to 200°C
- Trim and season beef tenderloin
- Sauté wild mushrooms, shallot, and garlic in butter
- Mix with parmesan cheese
- Place beef on pastry, spread filling
- Roll and seal with egg wash
- Bake for 25-30 minutes
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Modern Beef Wellington with Truffle
Luxury version of British beef dish with truffle and black garlic
Beef Stew with Root Vegetables and Gravy
A hearty beef stew with root vegetables and a rich gravy, served with a side of crusty bread.
Slow-Roasted English Beef with Herbed Gravy
A refined English roast beef dinner with a slow-cooked beef, herbed gravy, and traditional side dishes.
Beef and Vegetable Pie with Mashed Potato Top
A comforting dish of minced meat and vegetables topped with mashed potatoes
English Roast Beef with Vegetables
A hearty British meal with slow-roasted beef, roasted potatoes, and steamed green beans, served with a savory gravy.
Slow-Braised British Beef Stroganoff with Rice and Fries
A British variation of the Russian dish, featuring slow-braised beef in a rich mushroom sauce, served with rice and fries.