Canadian · Canada
Modern Canadian Tourtière
A contemporary version with a lighter crust and optional cheese addition
45 minutes6 servings
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Ingredients
Method
- Preheat oven to 190°C (375°F)
- Cook pork in a skillet until browned
- Add onion and garlic, cook until tender
- Stir in allspice, cinnamon, nutmeg, salt, and pepper
- Transfer to a pie dish
- Cover with pie crust and cut slits in the top
- Sprinkle with cheddar cheese and bake for 25 minutes
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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