Modern Crispy Fish and Chips

Method

1. Preheat oil to 190°C (375°F) in a deep fryer or heavy pot.
2. In a bowl, mix flour, cornstarch, baking powder, and salt. Whisk eggs and gradually add to the dry ingredients with cold water to make a light batter.
3. Dip fish fillets into batter, ensuring they are fully coated.
4. Fry fish until golden brown and crispy, about 6-8 minutes.
5. Cut potatoes into thick fries, toss with olive oil and paprika, and fry until golden, about 5-7 minutes.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.