Modern Dutch Poffertjes with Fruit Topping

Method

1. In a bowl, mix flour, baking powder, and salt.
2. In another bowl, whisk milk, eggs, and melted butter.
3. Combine wet and dry ingredients, then let the batter rest for 30 minutes.
4. Heat a poffertjes pan or griddle over medium heat.
5. Pour small amounts of batter into the pan and cook until bubbles form.
6. Flip and cook until golden brown. Top with fresh fruit and powdered sugar.