Spanish · Spain
Modern Gazpacho with Cucumber and Tomato
A variation of the traditional Spanish gazpacho with a focus on fresh cucumber and tomato.
25 minutes4 servings
Ingredients
Method
- Dice tomatoes, cucumbers, bell peppers, and onions into small pieces.
- Soak bread in water, then squeeze out excess moisture.
- In a blender, combine all ingredients and blend until smooth.
- Chill in the refrigerator for at least 2 hours.
- Serve cold with a garnish of fresh herbs.