Modern Romanian Food Platter

Method

1. Make stuffed cabbage: Cook beef with rice and onions, wrap in cabbage leaves, and simmer.
2. Prepare polenta: Cook cornmeal with milk and smoked paprika, stirring constantly.
3. Cook chicken schnitzel: Season chicken breasts, dip in egg and breadcrumbs, and fry until golden.
4. Make papanasi: Fry dough balls, then serve with a side of apple cinnamon compote.
5. Assemble platter: Arrange dishes creatively with a yogurt sauce for dipping.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.