Montenegrin · Montenegro
Montenegrin Tapas Platter
A Montenegrin-style tapas platter with cured ham, cheese, and olives.
15 minutes4 servings
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Ingredients
Method
- Slice the Njeguški pršut into thin pieces.
- Cut the cheese into cubes or slices.
- Arrange the ham, cheese, and olives on a platter.
- Serve with breadsticks, olive oil, and balsamic vinegar on the side.
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