Italian · Italy
Mozzarella, Ham, and Olive Pizza with Classic Tomato Sauce
A traditional Italian-style pizza with fresh mozzarella, cured ham, and olives topped with a simple tomato sauce.
25 minutes4 servings
Ingredients
Method
- Preheat oven to 250°C (480°F) with a pizza stone or baking sheet.
- Roll out pizza dough and spread tomato sauce over the surface.
- Add slices of fresh mozzarella, then top with cured ham and olives.
- Sprinkle fresh basil and drizzle with olive oil.
- Bake for 10-12 minutes until the crust is golden and the cheese is bubbly.