Italian · Italy
Mozzarella, Ham, and Olive Pizza with Quick Baked Sauce
A variation of the classic pizza using a quick baked sauce instead of traditional tomato sauce.
25 minutes4 servings
Ingredients
Method
- Preheat oven to 250°C (480°F) with a pizza stone or baking sheet.
- Roll out pizza dough and spread a layer of olive oil.
- Top with thinly sliced tomatoes and minced garlic.
- Add fresh mozzarella, cured ham, and olives.
- Season with salt and pepper, then bake for 10-12 minutes until the crust is golden and the cheese is bubbly.
More recipes to try
Thin-Crust Pizza with Shredded Mozzarella and Olive Oil
A quick homemade pizza with a light, crispy crust and simple toppings
Crispy Thin Crust Pizza with Olive Oil and Mozzarella
A lighter version with a crispier texture and simple ingredients
Fresh Tomato Sauce Margherita Pizza with Basil and Olive Oil
A traditional Italian pizza with fresh tomato sauce, mozzarella, and basil
Mozzarella and Basil Pizza with Tomato Sauce Base
A traditional Neapolitan pizza with fresh tomato sauce, mozzarella, and basil.
Neapolitan Pizza with San Marzano Tomato Sauce and Fresh Mozzarella
A traditional Italian pizza with a simple, fresh tomato sauce, mozzarella, and basil, baked in a wood-fired oven for that authentic flavor.
Pizza with Tomato Sauce, Mozzarella, and Fresh Basil
A traditional Italian pizza with fresh tomato sauce, mozzarella, and basil, baked in a home oven.