Naengmyeon Cold Buckwheat Noodle Soup

Method

1. Cook noodles, drain, and rinse under cold water.
2. In a pot, cook beef in broth until tender.
3. Mix noodles, vegetables, and beef in a bowl.
4. Add sesame oil and vinegar, stir well.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.