American · United States
New Orleans-Style Clam Pizza with Herbs
A New Orleans-inspired pizza with clams, mushrooms, and a blend of aromatic herbs for a unique flavor profile.
35 minutes4 servings
Ingredients
Method
- Preheat oven to 220°C (425°F). Roll out pizza dough on a baking sheet.
- Spread tomato sauce over the dough, then add sliced button mushrooms and fresh clams.
- Sprinkle with shredded mozzarella, dried thyme, dried basil, and garlic powder.
- Drizzle with olive oil and top with fresh parsley.
- Bake for 12-15 minutes until the crust is golden and the cheese is melted and bubbly.
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