American · United States
New York-Style Cheese Pizza with Classic Tomato Sauce
A traditional New York-style cheese pizza with a thin, foldable crust and a simple tomato sauce base.
15 minutes2 servings
Ingredients
Method
- Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Roll out the pizza dough into a large oval shape.
- Spread tomato sauce evenly over the dough, leaving a border for the crust.
- Sprinkle mozzarella cheese over the sauce, then drizzle with olive oil and sprinkle salt and fresh basil.