Norwegian · Norway

Norwegian Fish Chowder

Name: Norwegian Fish Chowder
Total time: 35 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 1 lb cod or haddock fillets; 1 onion, chopped; 2 potatoes, peeled and diced; 1 cup frozen peas; 2 cloves garlic, minced; 4 cups fish stock; 1 cup milk; 1 tbsp butter; Salt and pepper to taste

A hearty Norwegian fish chowder with a creamy texture and a variety of seafood.

35 minutes4 servings

Method

In a large pot, melt the butter over medium heat.
Add the onion and garlic, sauté until fragrant.
Stir in the potatoes and cook for 5 minutes.
Pour in the fish stock and bring to a boil.
Add the fish fillets and simmer for 10-15 minutes.
Stir in the milk and peas, and season with salt and pepper.
Simmer for another 5 minutes.
Serve warm, garnished with fresh herbs if desired.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Chowder Fish Creamy Norwegian Norway recipes

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