Nutty Grilled Cheese with Caramelized Pears

Method

1. In a skillet, melt the butter over medium heat.
2. Place one slice of bread, buttered side down, in the skillet.
3. Sprinkle the Gouda cheese over the bread.
4. Add the caramelized pears and chopped walnuts.
5. Sprinkle with salt and pepper.
6. Top with the second slice of bread, buttered side up.
7. Cook until the bread is golden brown and the cheese is melted.
8. Transfer to a plate and serve.