Peruvian · Peru

Pachamanca de Pollo y Verduras

Name: Pachamanca de Pollo y Verduras
Total time: 50 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 1 whole chicken, cut into pieces; 4 potatoes, peeled and cubed; 2 carrots, sliced; 1 zucchini, sliced; 1 onion, sliced; 2 tbsp olive oil; 1 tsp cumin; Salt to taste

A Peruvian earth oven dish with chicken, potatoes, and vegetables.

50 minutes4 servings

Method

Preheat oven to 200°C (390°F).
In a large bowl, toss chicken and vegetables with oil, cumin, and salt.
Place in a roasting pan and bake for 40-45 minutes.
Serve with a side of hot water or broth.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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