Peruvian · Peru
Papitas Fritas con Aji
Crispy Peruvian fried potatoes served with a spicy aji sauce.
20 minutes4 servings

Ingredients
Method
- Fry potatoes in oil until golden and crispy.
- In a bowl, mix aji sauce, onion, vinegar, salt, and pepper.
- Serve potatoes with aji sauce on the side.