Levantine

Parsley and Garlic Levantine Stuffed Zucchini with Rice and Herbs

Name: Parsley and Garlic Levantine Stuffed Zucchini with Rice and Herbs
Total time: 32 min
Yield: 2 servings
Cuisine: Levantine
Ingredients: 2 zucchinis; 1 cup cooked rice; 1/2 onion, diced; 1/4 cup parsley, chopped; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp olive oil; 1 tablespoon chopped fresh parsley; 1/2 teaspoon garlic powder

Fresh and savory with a mild garlic undertone.

32 minutes2 servings

Method

Preheat oven to 180°C (350°F).
Insert_before 1: Mix parsley into the rice mixture before filling the zucchini. Insert_before 2: Sprinkle garlic powder over the zucchini before baking.
Cut zucchinis in half, scoop out centers and set aside.
Mix rice, onion, parsley, salt, pepper, and olive oil.
Fill zucchini with mixture, place in baking dish, and bake for 25 minutes.

Mains Vegetarian Levantine

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