Patatas Bravas

Method

1. Peel and cut the potatoes into small cubes.
2. Soak the potatoes in cold water for 30 minutes, then drain and pat dry.
3. Heat olive oil in a large skillet over medium heat.
4. Add the potatoes and fry until golden brown, about 10 minutes.
5. In a separate bowl, mix tomato sauce, paprika, red pepper flakes, vinegar, and minced garlic.
6. Serve the fried potatoes with the spicy sauce on the side.