Italian · Italy
Pepper and Mozzarella Pizza with Sautéed Garlic
A simple yet flavorful pizza with melted cheese and sautéed peppers.
55 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C) with a pizza stone or baking sheet.
- Knead the dough and let it rise for 1 hour.
- Sauté sliced peppers with garlic in olive oil until tender.
- Spread the sautéed peppers over the dough, add mozzarella, and bake for 10-12 minutes.
- Season with salt and serve hot.
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