American · United States
Pineapple and Cheese Pizza with Herbed Tomato Base
A variation of the classic pizza with a herbed tomato sauce and fresh pineapple topping.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out pizza dough and place on a baking sheet.
- Mix tomato sauce with chopped fresh basil.
- Spread the herbed sauce over the dough.
- Top with mozzarella cheese and pineapple slices.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 12-15 minutes until crust is golden.
- Let cool slightly before slicing and serving.
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