Portuguese Bacalhau à Brás

Method

1. Soak the salted cod in water for 24 hours, changing the water every 6 hours.
2. In a pot, cook the potatoes in salted water until tender.
3. In a pan, sauté onions in butter and oil until golden.
4. Add the cooked potatoes and flake the cod into the pan.
5. Stir in the eggs, olives, salt, and pepper.
6. Cook until the eggs are set.
7. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.