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Portuguese Bacalhau a Brás with Potatoes and Eggs

Name: Portuguese Bacalhau a Brás with Potatoes and Eggs
Total time: 55 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 500g salted cod (bacalhau), desalted and flaked; 200g potatoes, peeled and cubed; 2 tablespoons olive oil; 2 onions, chopped; 2 cloves garlic, minced; 4 eggs; 1/2 teaspoon paprika; Salt to taste

A popular Portuguese dish made with salted cod, potatoes, and scrambled eggs.

55 minutes4 servings

Method

Preheat oven to 180°C (350°F).
In a baking dish, arrange the flaked cod, potatoes, onion, and garlic. Season with paprika and salt.
Pour the olive oil over the mixture. Cover with foil.
Bake for 30-35 minutes until the cod is tender and the potatoes are cooked through.
Remove the foil and bake for an additional 10 minutes to brown the top.
In a separate pan, scramble the eggs with a bit of oil and salt.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Portuguese Cod Potatoes Eggs Paprika Portugal recipes

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