American · United States
Quick-Ahead Veggie Burger with Crispy Eggplant
A vegetarian burger featuring a lightly fried aubergine patty with goat's cheese, served on a sesame seed bun with fresh lettuce and ketchup.
35 minutes2 servings
Ingredients
Method
- Preheat oven to 200°C (400°F). Cut aubergine into 1cm thick slices and toss with olive oil, soy sauce, and paprika.
- Bake for 20 minutes until tender and slightly browned.
- In a small bowl, mix goat's cheese with a splash of water to create a spreadable consistency.
- Assemble burgers by placing aubergine slices on the bottom bun, spreading goat's cheese mixture, adding lettuce, and topping with the top bun.