French · France

Croque-Monsieur with Melted Gruyère and Béchamel

Name: Croque-Monsieur with Melted Gruyère and Béchamel
Total time: 15 min
Yield: 1 servings
Cuisine: French
Ingredients: Bread slices (white or sourdough); Sliced ham; Gruyère cheese; Butter; Pre-made béchamel sauce or cheese sauce; Salt; Pepper

A faster version using pre-made béchamel or a cheese sauce, perfect for a quick meal.

15 minutes1 servings

Method

Preheat oven to 375°F (190°C).
Spread butter on bread slices, then add ham and cheese.
Top with another slice of bread.
Bake for 10-12 minutes until golden and bubbly.

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