Quick Mushroom and Pepper Pizza

Method

1. Preheat oven to 220°C (425°F) with a baking sheet inside.
2. Roll out the dough into a thin circle.
3. Sauté mushrooms and peppers with garlic until tender.
4. Spread the sautéed mixture over the dough.
5. Sprinkle with thyme and drizzle with olive oil.
6. Bake for 12-15 minutes until the crust is crisp and golden.