Italian · Italy
Quick Pizza with Canned Tomato Sauce and Toppings
A fast and easy pizza using canned tomato sauce and your favorite toppings.
30 minutes4 servings
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Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out pizza dough on a baking sheet.
- Spread a layer of canned tomato sauce over the dough. Add shredded mozzarella cheese.
- Sprinkle with garlic, oregano, and your choice of toppings.
- Bake for 12-15 minutes until the crust is golden. Drizzle with olive oil before serving.