Italian · Italy
Quick Pizza with Tomato and Mozzarella
A simplified version of a classic Italian pizza with a crispy crust and fresh toppings.
30 minutes2 servings
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Ingredients
Method
- Preheat oven to 220°C (425°F). Roll out pizza dough to desired thickness.
- Spread a layer of tomato sauce over the dough. Add slices of mozzarella and fresh basil.
- Drizzle with olive oil and sprinkle with minced garlic and salt.
- Bake for 12-15 minutes until crust is golden and bubbly.
- Let cool slightly before slicing and serving.