Italian · Italy
Quick Pizza with Tomato-Cream Sauce
A modern twist on pizza using a creamy tomato sauce and mozzarella, baked in a regular oven for a quicker preparation.
45 minutes4 servings
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Ingredients
Method
- Prepare the dough with flour, water, yeast, and salt. Let it rise for 1 hour.
- Roll out the dough and spread tomato sauce mixed with cream.
- Sprinkle mozzarella and minced garlic over the sauce.
- Bake in a preheated oven at 220°C (425°F) for 12-15 minutes.
- Drizzle with olive oil before serving.