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Quick Portuguese Bacalhau de Páscoa

Name: Quick Portuguese Bacalhau de Páscoa
Total time: 60 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 1 lb pre-soaked cod; 4 medium potatoes; 4 large eggs; 1 onion; 2 cloves garlic; 2 tbsp olive oil; 1/2 cup milk; 1/2 tsp salt; 1/4 tsp black pepper

A simplified version of the classic Portuguese dish using pre-soaked cod, potatoes, and eggs.

60 minutes4 servings

Method

Preheat oven to 375°F (190°C).
In a bowl, mix potatoes, onion, garlic, olive oil, milk, salt, and pepper.
Place the cod in a baking dish and top with the potato mixture.
Bake for 30 minutes.
In a separate bowl, whisk eggs and pour over the cod.
Bake for an additional 15 minutes.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Fish Cod Potatoes Eggs Portugal recipes

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