Italian · Italy
Quick Spinach and Mushroom Pizza with Fresh Tomato Sauce
A simple and delicious pizza featuring fresh spinach, mushrooms, and a homemade tomato sauce on a crispy crust.
30 minutes4 servings
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Ingredients
Method
- Preheat oven to 250°C (480°F).
- Roll out pizza dough and place on a baking sheet.
- Spread tomato sauce over the dough.
- Add sliced mushrooms and fresh spinach.
- Sprinkle mozzarella cheese on top.
- Drizzle with olive oil and add minced garlic.
- Bake for 10-12 minutes until crust is golden.
- Season with salt and pepper before serving.