Italian · Italy
Quick Tomato, Olive, and Cheese Pizza
A fast and easy pizza recipe with tomatoes, olives, and cheese, perfect for a quick meal.
25 minutes4 servings

Ingredients
Method
- Preheat oven to 220°C (425°F).
- Place store-bought pizza dough on a baking sheet.
- Spread tomato sauce over the dough.
- Sprinkle cheddar cheese on top.
- Add green olives and sliced red onions.
- Season with garlic powder and drizzle with olive oil.
- Bake for 12-15 minutes until the crust is crispy.