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Quick Vietnamese Croque-Monsieur with Ham and Pickled Cabbage

Name: Quick Vietnamese Croque-Monsieur with Ham and Pickled Cabbage
Total time: 30 min
Yield: 1 servings
Cuisine: Vietnamese
Ingredients: 2 slices of sourdough bread; 2 slices of cooked ham; 1/4 cup pickled cabbage; 2 slices of Gruyère cheese; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup whole milk; 1/2 teaspoon Dijon mustard; Salt and pepper to taste; Grated Parmesan cheese for topping

A quick version of the Vietnamese croque-monsieur with ham, pickled cabbage, and a simple béchamel sauce.

30 minutes1 servings

Method

Preheat oven to 375°F (190°C).
In a saucepan, melt butter over medium heat. Add flour and stir to form a roux.
Gradually whisk in milk, then add Dijon mustard. Cook until thickened.
Season with salt and pepper.
Assemble the sandwich with bread, ham, pickled cabbage, cheese, and pour the béchamel over the top.
Sprinkle Parmesan on top and bake for 15-20 minutes until golden.

Sandwiches Vietnamese Ham Pickled Cabbage Béchamel Vietnam recipes

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