French · France

Raclette and Ham Open-Face Sandwich

Name: Raclette and Ham Open-Face Sandwich
Total time: 15 min
Yield: 1 servings
Cuisine: French
Ingredients: 1 slice of crusty bread; 2 slices of ham; 2 slices of raclette cheese; 1 tbsp olive oil; Salt and pepper to taste

An open-faced sandwich with raclette cheese, ham, and a drizzle of olive oil on a crusty bread.

15 minutes1 servings

Raclette and Ham Open-Face Sandwich — Photo: Arnaud 25 · CC BY-SA 4.0

Method

Preheat oven to 375°F (190°C).
Place the bread slice on a baking sheet.
Layer ham and raclette cheese on top.
Drizzle olive oil over the cheese.
Bake for 10-12 minutes until the cheese is melted and bubbly.

Sandwiches French Open Face Raclette France recipes

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Raclette and Ham Open-Face Sandwich

Ingredients

Method

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