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Raclette Ham and Cheese Sandwich

Name: Raclette Ham and Cheese Sandwich
Total time: 20 min
Yield: 1 servings
Cuisine: Swiss
Ingredients: 1 baguette; 2 slices of ham; 2 slices of raclette cheese; 1 tbsp Dijon mustard; Butter for toasting

A Swiss-style sandwich featuring melted raclette cheese, ham, and a touch of mustard on a baguette.

20 minutes1 servings

Method

Preheat oven to 375°F (190°C).
Cut the baguette in half lengthwise.
Spread Dijon mustard on the cut sides.
Place ham and raclette cheese on one half of the baguette.
Toast in the oven for 10-12 minutes until golden brown.

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