Reuben Sandwich with Caramelized Onion and Swiss Cheese

Method

1. In a skillet, cook corned beef over medium heat until browned.
2. In the same skillet, add caraway seeds, garlic powder, and paprika, then cook for 2 minutes.
3. Caramelize onions by cooking them slowly over low heat until golden brown.
4. Layer rye bread with Swiss cheese, pickled cabbage, and corned beef.
5. Spread Russian dressing on the top slice of bread.
6. Butter the outside of the sandwich and cook in a pan until golden brown.
7. Serve hot.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.