Balkan · North Macedonia
Roasted Pepper Spread with Garlic
A simple, smoky red pepper spread with garlic and olive oil, similar to ajvar but with a lighter flavor.
35 minutes6 servings

Ingredients
Method
- Preheat oven to 220°C (425°F).
- Place peppers on a baking sheet and roast until blistered and charred, about 25 minutes.
- Remove from oven and let cool slightly.
- Peel peppers and mash with a fork.
- Stir in minced garlic, olive oil, salt, pepper, and lemon juice.
- Serve warm or refrigerate for up to 5 days.