Kenyan

Rosemary and Garlic Nyama Choma with Pickled Onions

Name: Rosemary and Garlic Nyama Choma with Pickled Onions
Total time: 42 min
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 lb beef or goat meat; 1 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 1 small onion, thinly sliced; 1/4 cup vinegar; 1 tbsp sugar; 1/2 tsp salt; 1 tbsp oil; 1 tsp dried rosemary; 1 tsp garlic powder

Earthy rosemary with a garlic punch.

42 minutes2 servings

Method

Mix rosemary and garlic into the marinade.
Marinate meat in oil, salt, and pepper for 30 minutes.
Grill meat over medium heat until desired doneness, internal temperature 63°C (145°F).
In a bowl, mix sliced onion, vinegar, sugar, salt, and oil.
Let the onions sit for 10 minutes to pickle before serving.

Mains

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