American · United States
Rye Burger with Crispy Bacon and Avocado
A variation of the rye burger featuring crispy bacon and creamy avocado for a flavorful twist.
25 minutes1 servings
Ingredients
Method
- Cook ground beef patty on a grill or pan.
- Bake bacon until crispy.
- Mash avocado with a bit of lime juice and salt.
- Toast rye bun halves.
- Assemble burger with patty, bacon, avocado, lettuce, tomato, pickles, and add mayo and ketchup.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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