Salted Cod Fritters with Mashed Potatoes

Method

1. Soak the salted cod in water for 24 hours, changing the water every 6 hours.
2. Cook the potatoes in their skins until tender, then peel and mash them.
3. In a bowl, mix mashed potatoes, flaked cod, beaten eggs, breadcrumbs, salt, and pepper.
4. Form the mixture into small fritters.
5. Heat olive oil in a pan and fry the fritters until golden brown.
6. Drain on paper towels and garnish with chopped parsley.
7. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.